Our story began with a simple yet powerful vision: to diversify and elevate coffee production in Malawi. What started as a dream has grown into a thriving farm, where we proudly cultivate some of the finest coffee varieties, including Catimor (Costa Rica 95), Nyika (Catimor 192), and the renowned Geisha. Nestled at altitudes ranging from 700m to 1,300m, our coffee trees thrive in the rich Malawian soil, producing cherries with unique and exquisite flavor profiles. In 2023, we harvested an impressive 19,500 kg of cherries, processed through both traditional washing and honey methods, with a strong commitment to water conservation and environmental stewardship.
But our farm is more than just coffee; it’s a community. We believe in giving back to the people who make our success possible. Each year, we provide employment opportunities for women from the local community, empowering them through meaningful work. Beyond that, we actively engage in community dialogues, ensuring that our growth is shared with those around us. We understand that a thriving farm is built on the foundation of strong, interconnected relationships.
At the heart of everything we do is a commitment to sustainability, quality, and innovation. Our farm is not just a place where coffee grows—it’s a symbol of possibility. Every tree, every harvest, and every cup tells a story of resilience, passion, and a deep connection to the land. Through our efforts, we aim to contribute to a brighter future for coffee production in Malawi, inspiring others to dream big and grow even bigger.
